Hot Spiced Tea

Hey guys!

If you like warm tasty beverages on chilly winter days, I've got a recipe for you! We have been making this Hot Spiced Tea for several years now. I think the recipe comes from a church cookbook that my mother-in-law has. She made it for everyone pretty regularly, and since my husband really likes it, it's just something that has stuck and that we mix up in the fall and winter months. Isn't it just so nice to snuggle up on the couch with a warm drink, a fluffy blanket, and the Christmas tree lights on? My favorite! 💗

I made a batch of this a few weeks ago and have been drinking it in the evenings after dinner or occasionally in the mornings in place of the usual coffee. No matter when you drink it, it's DELICIOUS! We put in an Insinkerator instant hot water dispenser in the new house, and I use it constantly! I wasn't sure it would really be worth it, but the husband insisted, and I'm glad that he did. It is so convenient. Boiling water on the stove top is not that hard or complicated of course, but having hot water that you can drink instantly is pretty awesome. If you're building or remodeling your kitchen, I definitely recommend looking into adding one of these! Especially if you drink hot drinks often.

Hot Spiced Tea

Time: 5 minutes
Recipe makes about 2 cups of dry mix, or enough for about 6 quarts of tea.

Ingredients:
1 1/4 cups Tang drink mix
1/2 cup sugar
1/3 cup instant tea
1/4 teaspoon ground cloves
1/2 teaspoon cinnamon
Dash of salt

Directions:
1.) Combine all ingredients in an airtight container. I use a mason jar with a lid.
2.) Shake until well combined.

3.) Mix 1-2 tablespoons with a cup of boiling water.

Enjoy!

Comments

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