Laci's Recipes

(Scroll to bottom to see recipe without pictures.) Mummy Dogs Ingredients: 1 package of hotdogs 1 can of crescent rolls Mustard and/or ketchup Directions: 1.) Preheat oven to temperature on crescent roll directions. The rolls I used required 375 degrees Fahrenheit. 2.)  Open can of crescent rolls and cut each into strips, about 3 strips per crescent roll. 3.) Roll pieces of crescent rolls around a hotdog, leaving a small opening on one end for the mummy's eyes. 4.) Bake for amount of time stated on crescent roll package. 5.) Add two dots of mustard or ketchup for the mummy eyes.  Enjoy! ************************************************** Mummy Dogs Ingredients: 1 package of hotdogs 1 can of crescent rolls Mustard and/or ketchup Directions: 1.) Preheat oven to temperature on crescent roll directions. The rolls I used required 375 degrees Fahrenheit. 2.)  Open can of crescent rolls and cut...

Hey, hey, hey! Happy Labor day! 🙂  I thought that this recipe looked really good when I came across it on Facebook; however, after tasting that first pinwheel, I was a little disappointed. It was missing something. I sprinkled some garlic powder on top of the pinwheels since I had already cut them up, and that helped, but next time that I make these I will definitely add some seasoning or something to just give it that little pop that it needed. I think next time I will try adding dry ranch dip mix to the cream cheese and bottled ranch. Another option is to do the cream cheese, dry ranch, sour cream combo that was in the ham pinwheels recipe I posted. I really liked the mixture from those ham pinwheels, and I think that it would pair well with the bacon and cheddar in these. I think that anyone that doesn't like strong flavors would really like this recipe, but it was just a tad too bland for my taste. Anyway, try this recipe the original way first, and it it's too bland for...

Hey guys! Happy Saturday and Labor Day Weekend!  I've had a craving for pinwheels here lately, so I made some for the first time this last week. I made a batch of Ham Pinwheels as well as a batch of Cheddar Bacon Ranch Pinwheels, which I will be sharing with you tomorrow! I think that I may have liked these Ham Pinwheels better than the others because of the cream cheese, sour cream, and dry ranch mixture. It was really  good! I did not refrigerate or freeze them before cutting the pinwheels so most of them did turn out a little messy and not very pretty, but of course they still tasted delicious! I do, however, think that they may have tasted a little better once they had been refrigerated overnight, and I thought that the consistency and firmness made them better as well. These pinwheels are great to take along to potlucks, make a great appetizer or finger food at a party, or are great to just have as a snack or with your lunch during the week. Have fun! (Scroll to...