Laci's Recipes

Hey y'all! This is a sweet and yummy treat that I have made several times before. I found the recipe a few years ago in a sale paper at a local grocery store. It is SUPER easy....and has cream cheese! The hardest part is putting it in the refrigerator to give it time to cool and harden. This time I did not have any mini chocolate chips on hand, so I used regular sized chips, and they worked just fine! Also, I couldn't decide on which Teddy Grahams to use, so I bought two different kinds for dipping. This would be a great dessert for kids of all ages, or even those of us who are just kids at heart. 💗 🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻 Recipe from: CV's sale paper Total Time: 10 minutes Servings: about 10 Cream Cheese Teddy Graham Dip Ingredients: 8 oz. package of cream cheese 1/2 cup of butter, softened 3/4 cup of powdered sugar 2 tablespoons of brown sugar 1 teaspoon of vanilla extract 1 cup of mini semi-sweet chocolate chips Box of Teddy Grahams of your ...

Hey Y'all! I REALLY wanted to make a Carrot Cake from scratch this year so I did a little research and found this Carrot Cake with Cream Cheese Frosting.  It's definitely a winner!  It smelled so delicious while it was baking, and the Cream Cheese Frosting turned out AMAZING. The most time consuming part for me was shredding the carrots. If you're short on time, buy the pre-shredded carrots and use store bought frosting because sometimes, ain't nobody got time for that  😉 But try to make time for this frosting, ok? It's that good. 🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕🥕 Recipe from Betty Crocker  Prep Time: 20 minutes Cook Time: 40-45 minutes Servings: 12 Carrot Cake with Cream Cheese Frosting Ingredients Cake: 1 1/2 cups sugar 1 cup vegetable oil 3 eggs 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 teaspoon baking soda 1 teaspoon vanilla 1/2 teaspoon salt 3 cups shredded carrots ...

Blueberry Cream Cheese Pound Cake (Recipe from Arkansas Living, March 2017) Ingredients: 1 8oz package cream cheese, softened 1/2 cup vegetable oil 1 yellow butter cake mix 1 3oz package instant vanilla pudding mix 4 eggs, beaten 2 teaspoons vanilla extract 2 cups blueberries, fresh or frozen Directions: 1.) Pre-heat oven to 325 degrees Fahrenheit 2.) Lightly spray Bundt pan with cooking spray and dust with flour 3.) Combine cream cheese and oil in medium bowl. Beat with mixer until smooth and creamy 4.) Add cake mix, pudding mix, eggs, and vanilla. Beat at medium speed until blended 5.) Fold in blueberries (batter should be thick) 6.) Spoon into prepared pan. Bake around 60 minutes or until toothpick comes out clean 7.) Cool cake in pan on wire rack 20 mins. Remove cake from pan and cool completely on wire rack Topping: Sprinkle powdered sugar or make glaze with 3/4 cup powdered sugar and 1 tablespoon grape juice. Enjoy!