We cook these pretty often at home. They make a great side dish, or you could use them to top a steak. Cook Time: 20-30 minutes Servings: around 6 Sautéed Mushrooms Ingredients: 1 large box of mushrooms 1 stick of butter 1 1/2 tablespoons of minced garlic 8-12 tablespoons of Worcestershire sauce I had a small box of mushrooms this time so I halved the recipe. Directions: 1.) Wash mushrooms and slice into smaller pieces 2.) Melt butter in large skillet 3.) Add garlic and Worcestershire sauce. Heat until sizzling 4.) Add mushrooms and reduce heat to simmer 5.) Cook until mushrooms are dark brown, 20-30 minutes Enjoy!
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