Laci's Recipes

Hey everyone! This week our school did a lunch/dinner fundraiser, and teachers were asked to bring a dessert to contribute. I decided to bring my lemon brownies and these Strawberry Brownies. After making my lemon brownies, I remembered that I had saved a new recipe for Strawberry Brownies that I came across on Facebook a little while back, so I decided to try it! I'll be honest, I ended up making two batches. The first I cooked exactly 15 minutes like the original recipe said. The recipe also said, "Be careful to remove before edges brown; these taste best when 'just done' rather than too done", but even after letting them sit, I still did not like the way they turned out. They just weren't done enough for my liking. On the second batch, I cooked them a few minutes longer, right to when the edges were starting to brown, and they turned out much better, in my opinion. This recipe was good, but I would definitely recommend cooking longer than 15 minutes. S...

Hey everyone! These lemon brownies are hands down my favorite dessert that I have ever made, and it's your lucky day because I'm deciding to share them with you! 🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋 (Recipe originally from "Becky Bakes") Sticky Gooey Lemon Brownies Ingredients: 1 1/2 cups of flour 1 1/2 cups of sugar 1/2 teaspoon of salt 10 tablespoons of butter, melted & slightly cooled 3 large eggs 1 14 oz. can sweetened condensed milk 1/2 teaspoon vanilla extract 2 tablespoons fresh squeezed lemon juice 1 teaspoon packed lemon zest (from 1 lemon) Directions: 1.) Pre-heat oven to 350 degrees Fahrenheit. Butter a 9 X 13 baking dish 2.) In a large bowl, whisk together flour, sugar, and salt 3.) In a separate bowl, whisk together the melted butter, sweetened condensed milk, eggs, vanilla, lemon juice, and zest until combined 4.) Mix the butter mixture into the flour mixture until well combined 5.) Spread the batter into...