My favorite way to eat this spread is on Ritz crackers, but you could also put it on bread and make a sandwich out of it. I believe I found this recipe a few years ago on a card that came with a 4 pack of canned chicken breast from Sam's. I make this every once in a while when I am wanting something "light" to eat. It's super easy to whip up, and it makes for a great Springtime snack or lunch! 🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔🐔 Servings: 4-6 Chicken Salad Spread Ingredients: 1/2 cup chopped celery 2 tablespoons of lemon juice 1/3 - 1/2 cup of mayonnaise 1/4 teaspoon of salt 1/2 teaspoon of pepper 1 teaspoon of creole seasoning 1 can of cooked chicken Directions: 1.) Mix all ingredients together in medium size bowl. 2.) Serve on crackers or use to make sandwich. Enjoy!
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