Laci's Recipes

Hey everyone! Well, that chili (get it?) fall weather is officially here, so I thought that it was a good time to share with you one of the the EASIEST chili recipes that I make. I make this pretty often in the fall and winter months. We actually had it for dinner one night last week. It is just SO easy and really filling. Perfect for these autumn evenings after a long day at work! And you really can't beat having dinner ready in 15 minutes, right?!  (Scroll to bottom to see recipe without pictures.) White Bean Chili Servings: 8 Cook Time: 15 minutes Ingredients: 1 pack McCormick®White Chicken Chili seasoning 1 pound chicken, cubed (I used canned chicken) 1 can Campbell's Cream of Mushroom Soup 2 cans great northern beans 1 small can sliced mushrooms Optional: small can of green chillies Directions: 1.) Combine all ingredients in medium pan. 2.) Heat on stove top until simmering and heated completely through. 3.) Optional: Top with sour crea...

Hey y'all! I know Chili is more of a fall/winter food, but with all of the rain we had yesterday, I was wanting something warm and comforting, and this Simple Slow Cooker Chili hit the spot! I found this recipe in a cookbook that my mother-in-law let me borrow. It has several simple recipes that I plan on trying and sharing with you! Recipe from "101 Things To Do With A Slow Cooker" Servings: 6-8 Prep Time: 10 minutes Cook Time: 2-3 hours or 4-6 hours Simple Slow Cooker Chili Ingredients: 2 pounds of ground beef, browned and drained 1/2 cup dried minced onion or 1 large onion, chopped 1 large can (28 oz.) diced tomatoes 2 cans (8 oz. each) tomato puree 1 can (16 oz.) kidney beans, with liquid 1 can (4 oz.) diced green chilies 1 cup of water 1 teaspoon of minced garlic 2 tablespoons of chili powder 2 teaspoons of salt 1 teaspoon of pepper (I did not use green chilies just because of the husband not liking anything too spicy.) Di...