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Blueberry Croissant Breakfast Bake

Hey guys!
I've got another breakfast recipe for you that I made this weekend! This recipe is from a Tasty video that I came across on Facebook. I have had it saved for a while and decided to finally make it this weekend. As you will see in my picture of ingredients below, I used Neufchatel cheese instead of cream cheese. It was next to the cream cheese at the grocery store, came in a box that looked just like the cream cheese box, and so I accidentally grabbed it instead. It did give a different taste to it, and I wish I would have had actual cream cheese, but it actually did not turn out bad.  This recipe was very easy, and if you like sweet things like pastries for breakfast, you will like this Blueberry Croissant Breakfast Bake!

(Scroll down for recipe without pictures)

Recipe from: Tasty
Servings: 8
Prep Time: 10 minutes
Cook Time: 35 minutes
Blueberry Croissant Breakfast Bake
Ingredients:
1 can of crescent rolls
3/4 cup blueberries (fresh or frozen)
8 oz. cream cheese
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1/4 cup milk

Directions:
1.) Preheat oven to 350 degrees Fahrenheit.
2.) In a mixing bowl, beat cream cheese, sugar, and vanilla until creamy.
3.) Add eggs. While beating slowly, add in milk. Beat until creamy. Set aside.
4.) Using cold crescent rolls, roll each up and curve into crescent shape.
5.) Place crescent rolls into un-greased 9 X 9 pan.
6.) Pour blueberries over top of crescent rolls.
7.) Pour cream cheese mixture over rolls and blueberries.

8.) Bake for 35 minutes or until rolls have become golden brown.

9.) Top with powdered sugar.


Enjoy!

*******************************


Blueberry Croissant Breakfast Bake

Ingredients:
1 can of crescent rolls
3/4 cup blueberries (fresh or frozen)
8 oz. cream cheese
2/3 cup sugar
2 eggs
1 teaspoon vanilla
1/4 cup milk

 Directions:
1.) Preheat oven to 350 degrees Fahrenheit.
2.) In a mixing bowl, beat cream cheese, sugar, and vanilla until creamy.
3.) Add eggs. While beating slowly, add in milk. Beat until creamy. Set aside.
4.) Using cold crescent rolls, roll each up and curve into crescent shape.
5.) Place crescent rolls into un-greased 9 X 9 pan.
6.) Pour blueberries over top of crescent rolls.
7.) Pour cream cheese mixture over rolls and blueberries.
8.) Bake for 35 minutes or until rolls have become golden brown.
9.) Top with powdered sugar.
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