Easy Granola Apple Crisp

Hello again friends!

Well, how about another recipe from that cookbook that I've been trying out? It's called "101 Things To Do With a Slow Cooker." I made this dessert one day last week when we had one of our chilly Spring days. I always loved Apple Crisp as a kid. The Apple Crisp from the school cafeteria was always one of my favorite things to eat at lunch. I've been searching for an Apple Crisp similar to it, so I'm willing to try any new recipe that I come across that will give that crunch that I loved so much. The granola topping on this was very crunchy. Not exactly like that cafeteria Apple Crisp so I guess that the search is still on, but it was still very yummy. This recipe is super easy using apple pie filling. Give it a try!

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Recipe from: "101 Things To Do With A Slow Cooker"
Servings: 6-8
Cook Time: 3 hours

Easy Granola Apple Crisp

Ingredients:

2 cans (21 oz. each) apple pie filling

2 1/2 cups of granola cereal

1 1/2 teaspoons of cinnamon

1/3 cup of sugar

1/3 cup of melted butter or margarine
Optional: Vanilla ice-cream

Directions:

1.) Place pie filling on bottom of greased slow cooker.

2.) In this order, sprinkle ingredients on top of pie filling: granola, cinnamon, sugar, then butter/margarine.

3.) Cover and cook on LOW for 3 hours.

4.) Optional: Top with vanilla ice-cream and serve.

Enjoy!

Comments

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