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Crock-Pot French Dip Sandwiches

Hey guys!

Well, how about another crock-pot recipe? I don't know about you, but those are probably my favorite. There's just something satisfying about putting some ingredients in a pot, forgetting about it for most of the day, then miraculously having something yummy to eat later on.
This is a new recipe that I tried from the "101 Things To Do With A Slow Cooker" cookbook that I've been trying out. This would be a great meal to put in the slow cooker in the morning, and it will be waiting for you when you get home from work in the evening. The roast turned out very juicy, and I loved the dipping sauce. I added swiss cheese and some mayo to our sandwiches. It was delicious, and I'll definitely be making this again soon!


Recipe from: "101 Things To Do With A Slow Cooker"
Servings: 4-6
Cook Time: 8-10 or 5-7 hours
French Dip Sandwiches

Ingredients:
2-3 pound rump roast
2 cans (14 1/2 oz. each) beef consommé
4-6 hoagie buns


Directions:
1.) Place roast in greased slow cooker.
2.) Pour consommé over top of roast.

 3.) Cover and cook on LOW heat 8-10 hours or on HIGH heat 5-7 hours.
4.) Remove roast and save juices.
5.) With a fork, break apart meat and serve on hoagie buns.
6.) Use excess juice for dipping.
Enjoy!

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