Simple Slow Cooker Chili

Hey y'all!

I know Chili is more of a fall/winter food, but with all of the rain we had yesterday, I was wanting something warm and comforting, and this Simple Slow Cooker Chili hit the spot!
I found this recipe in a cookbook that my mother-in-law let me borrow. It has several simple recipes that I plan on trying and sharing with you!

Recipe from "101 Things To Do With A Slow Cooker"

Servings: 6-8
Prep Time: 10 minutes
Cook Time: 2-3 hours or 4-6 hours

Simple Slow Cooker Chili

Ingredients:
2 pounds of ground beef, browned and drained
1/2 cup dried minced onion or 1 large onion, chopped
1 large can (28 oz.) diced tomatoes
2 cans (8 oz. each) tomato puree
1 can (16 oz.) kidney beans, with liquid
1 can (4 oz.) diced green chilies
1 cup of water
1 teaspoon of minced garlic
2 tablespoons of chili powder
2 teaspoons of salt
1 teaspoon of pepper

(I did not use green chilies just because of the husband not liking anything too spicy.)

Directions:
1.) Combine all ingredients in greased 4 1/2 - 6 quart slow cooker.
2.) Cover and cook on HIGH 2-3 hours or on LOW 4-6 hours.
3.) Optional: To serve, garnish with cream cheese, chives, and cheddar cheese.

Enjoy!

Comments

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