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Easy Crock-Pot Orange Chicken

Hello, friends! Happy Monday!
This is a SUPER easy orange chicken recipe that I have made several times. It is also a crock-pot recipe, so that makes it even better! Don't you just love those crock-pot recipes? It always turns out great. 


 I usually serve this over white rice. Right now my favorite white rice is Nishiki® premium grade rice that I steam in my Aroma® Professional Rice Cooker. Yes, we eat so much rice in this house that we have a rice cooker. We actually purchased the smaller version of this cooker first because of the awesome reviews that it had on Amazon. Unfortunately, the heating element went out after a few months so we decided to replace it and upgraded to the larger size. So far, so good with this rice cooker.

Recipe adapted from 'The Frugal Girls'

Easy Crock-Pot Orange Chicken

Servings: 4
Prep time: 5 mins
Cook time: 3 1/2 - 6 1/2 hours
Ingredients:
4 boneless skinless chicken breasts, thawed
3/4 cup Sweet Baby Ray's® Original BBQ Sauce
2 tablespoons Soy Sauce
3/4 cup Smuckers® Sweet Orange Marmalade

 Directions:
1.) Cook chicken in crockpot on HIGH 3 hours or LOW 6 hours (covered)
2.) After 3 hours on HIGH or 6 hours on LOW, drain juice from crockpot
3.) Remove chicken and cut into cubes or strips. Return to crockpot
4.) Mix together marmalade, BBQ sauce, and soy sauce
5.) Pour mixture over chicken and continue to cook on HIGH for 30 minutes (covered)
6.) Serve over white rice
Enjoy!







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Comments

  1. MarilynMarch 29, 2017 at 2:03 PM

    This sounds and looks so good! We will try it this Sunday. Thanks, Laci.

    ReplyDelete

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