Laci's Recipes

Recipe from 'Buns in my Oven' Sausage Egg Roll in a Bowl Servings: 4 Prep Time: 2 minutes Cook Time: 15 minutes Ingredients: 1 pound ground pork sausage 6 cups coleslaw mix or shredded cabbage 4 cloves garlic, minced 1 tablespoon ginger, minced 1 tablespoon soy sauce 1/4 cup chopped green onions 1 tablespoon sesame oil I have been using a coleslaw mix and pickled ginger when making. Directions: 1.) Heat a large skillet over medium heat. Add sausage and cook, stirring often to crumble, until cooked through. Do not drain. 2.) Add the coleslaw mix, garlic, ginger, and soy sauce to the skillet with sausage. Cook 3-4 minutes or until cabbage has softened. 3.) Remove from heat and top with green onions. Drizzle with sesame oil. 4.) Serve immediately. Enjoy your Sausage Egg Roll in a Bowl!

Hey everyone! If you're a chocolate lover like me, this Crock-pot Chocolate Custard Cake is just the thing for you! I think the "sauce" is what really makes this dessert. It reminds me of the Chocolate Lava Cake that I blogged about a little while back, but I actually think that this recipe is better. After delivering some to the in-laws, I received two different texts telling me that they thought it was delicious, and I have to agree. My father-in-law said it may even be "one of the best yet". So if you want, or even need, something warm, gooey, and chocolatey in your life, this is it!  Recipe from: "101 Things To Do With A Slow Cooker" Servings: 6-8 Prep Time: 5 minutes Cook Time: 2 - 2 1/2 hours Ingredients Batter: 2 cups of a packaged brownie mix 1 large egg 1 tablespoon of vegetable oil 1/4 cup of water Sauce: 1 cup of hot water 1/2 cup of brown sugar 3 tablespoons of baking cocoa Directions: 1.) In a mixing bowl,...

Hey there friends! I want to share a recipe with you that I've been making for the last few years. This is definitely one of my "go-to" recipes for dinner. You can use diced chicken breast, but I like to use canned chicken as well. If you want a little spice to them, just add the green chilies. These are easy to make, creamy, and delicious. I love everything about them! Give these Enchiladas a try, and let me know what you think! Recipe adapted from: Food.com Total Time: 45 minutes Servings: 5 large enchiladas Ingredients: 1 pound of chicken breast, diced (if short on time, use cooked canned chicken) 1 medium onion, chopped 1 tablespoon of vegetable oil 5 large flour tortillas 1 1/2 cups of grated Monterey Jack or Mexican Blend cheese 1/4 cup of butter 1/4 cup of flour 1 (15 oz.) can of chicken broth 1 cup of sour cream Optional: 1 (4 oz.) can of green chilies Directions: 1.) Preheat oven to 400 degrees Fahrenheit. 2.) In frypan, cook chicken ...

Recipe from:  Healthy Pets with Dr. Karen Becker Ingredients: 8 ounces of pure water 4 ounces of organic, unfiltered apple cider vinegar 10 drops of Neem Oil You can also add in essential oils that will help with deterring pests. Add 5 drops of each essential oil. For dogs add: Eucalyptus Lemongrass Citronella Oil Rosemary (Do not add essential oils if using on cats.) Directions: 1.) Pour all of the ingredients into a spray bottle. Optional: add essential oils. 2.) Shake bottle well to mix. 3.) Spray liberally onto your dog right before going outside. This mixture will last up to 4 hours once on your dog. 4.) After using, store mixture in refrigerator. This "recipe" does not make a very large amount, so you may want to double it if you plan on using regularly. You will definitely want to double it if you have a large dog or multiple dogs. "Happy Tick-Free Summer!"  -Butters Enjoy!

Recipe from: "101 Things To Do With A Slow Cooker" Prep Time: 10-15 minutes Cook Time: 5-6 hours Servings: 4-6 Ingredients: 1 pound of ground beef, browned and drained 1 can (15 oz.) of whole kernel corn, drained 1 can (15 oz.) of French cut green beans 2 cups of instant mashed potatoes, prepared 2 cups of grated cheddar cheese 1/2 teaspoon of dried basil Salt and Pepper Directions: 1.) In a bowl combine beef, corn, and beans. 2.) Pour mixture into bottom of greased slow cooker. 3.) Spread mashed potatoes on top. 4.) Cover and cook on LOW heat 5-6 hours. The last hour of cooking, sprinkle cheese on top of potatoes. (I cooked this for 5 hours because the potatoes were starting to burn around the edge.) 5.) Season with salt and pepper. 6.) Serve with rolls. Enjoy!

We have what I originally thought were blackberry bushes growing here and there along our property. I've been finding new bushes these last few weeks while out walking Butters. I've been checking them every day and waiting for them to ripen. I have even been careful not to run over them with the lawn mower and have been hoping that the animals do not get to them before I do. Well, I finally picked some that were ripe (ripe by my standards anyway), and it turns out that they are actually DEWBERRIES, which are related and very similar to blackberries, just not as big. I was upset at first (why is my life a lie?!) because I had this recipe planned since I first saw the berries. But hey, I made it work. I just added the dewberries together with some blackberries and TA-DA! It was delicious, and no one would have known the difference if I hadn't told them (ok, maybe they told me, but that's beside the point). Anyway, if you do not have any wild dewberries on hand, just u...

Hey y'all! This is a sweet and yummy treat that I have made several times before. I found the recipe a few years ago in a sale paper at a local grocery store. It is SUPER easy....and has cream cheese! The hardest part is putting it in the refrigerator to give it time to cool and harden. This time I did not have any mini chocolate chips on hand, so I used regular sized chips, and they worked just fine! Also, I couldn't decide on which Teddy Grahams to use, so I bought two different kinds for dipping. This would be a great dessert for kids of all ages, or even those of us who are just kids at heart. 💗 🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻 Recipe from: CV's sale paper Total Time: 10 minutes Servings: about 10 Cream Cheese Teddy Graham Dip Ingredients: 8 oz. package of cream cheese 1/2 cup of butter, softened 3/4 cup of powdered sugar 2 tablespoons of brown sugar 1 teaspoon of vanilla extract 1 cup of mini semi-sweet chocolate chips Box of Teddy Grahams of your ...