Laci's Recipes

Hawaiian Ham and Cheese Sandwiches Ingredients: 1 large onion Poppy seeds 1 stick of butter Dijon mustard Worcestershire sauce 1/2 lb. deli shaved ham 7-8 slices of Swiss cheese 1 pack of original King's Hawaiian® Sweet Rolls Directions: 1.) Finely chop or grate onion 2.) In skillet, melt stick of butter on medium heat 3.) Add onion, 3 teaspoons of poppy seeds, 3 tablespoons of mustard, and 2-3 teaspoons of Worcestershire sauce. Simmer until onion is soft 4.) Take pack of rolls and cut length wise, in half 5.) Line 9 X 13 pan with aluminum foil 6.) Place bottom parts of rolls on foil. Top bottom of rolls with ham and cheese. Add 3/4 of onion mixture to top of cheese 7.) Add roll tops and pour rest of mixture over tops 8.) Cover top of pan with sheet of foil and bake at 350 degrees Fahrenheit 20 mins  (You may skip the oven and microwave sandwiches, but they turn out much better in the oven.) Enjoy!

Blueberry Cream Cheese Pound Cake (Recipe from Arkansas Living, March 2017) Ingredients: 1 8oz package cream cheese, softened 1/2 cup vegetable oil 1 yellow butter cake mix 1 3oz package instant vanilla pudding mix 4 eggs, beaten 2 teaspoons vanilla extract 2 cups blueberries, fresh or frozen Directions: 1.) Pre-heat oven to 325 degrees Fahrenheit 2.) Lightly spray Bundt pan with cooking spray and dust with flour 3.) Combine cream cheese and oil in medium bowl. Beat with mixer until smooth and creamy 4.) Add cake mix, pudding mix, eggs, and vanilla. Beat at medium speed until blended 5.) Fold in blueberries (batter should be thick) 6.) Spoon into prepared pan. Bake around 60 minutes or until toothpick comes out clean 7.) Cool cake in pan on wire rack 20 mins. Remove cake from pan and cool completely on wire rack Topping: Sprinkle powdered sugar or make glaze with 3/4 cup powdered sugar and 1 tablespoon grape juice. Enjoy!

Hello, friends! Happy Monday! This is a SUPER easy orange chicken recipe that I have made several times. It is also a crock-pot recipe, so that makes it even better! Don't you just love those crock-pot recipes? It always turns out great.  I usually serve this over white rice. Right now my favorite white rice is Nishiki® premium grade rice that I steam in my Aroma® Professional Rice Cooker. Yes, we eat so much rice in this house that we have a rice cooker. We actually purchased the smaller version of this cooker first because of the awesome reviews that it had on Amazon. Unfortunately, the heating element went out after a few months so we decided to replace it and upgraded to the larger size. So far, so good with this rice cooker. Recipe adapted from 'The Frugal Girls' Easy Crock-Pot Orange Chicken Servings: 4 Prep time: 5 mins Cook time: 3 1/2 - 6 1/2 hours Ingredients: 4 boneless skinless chicken breasts, thawed 3/4 cup Sweet Baby Ray's® Original BBQ

Hey y'all! Are you ready for the most delicious chocolate gravy that you have ever tasted?! If so, read on my friends. The first time I had this gravy was when I first started dating my husband. I'm sure I had tried chocolate gravy before this, but this is the recipe I have had for the last 10 years, and it is definitely my favorite. My mother-in-law gave me this recipe, and she got it from her mother-in-law, so it is essentially my husband's grandma's recipe.   This recipe makes around 4 servings. I usually cut this recipe in half since it is usually only for my husband and myself. I also usually use a little less sugar than it calls for, as it is pretty sweet. If you love gravy AND chocolate, this is the perfect weekend breakfast for you. I serve it over warm biscuits with a glass of milk and it is DIVINE.  🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛🥛 Connie's Chocolate Gravy Servings: 4 Cook time: 10 minutes Ingredients: 1 stick of butter 4 tablespoons of

Hello there! This is a new recipe that I made for dinner last night. We enjoy Spam on occasion (don't judge), so I thought this would be a quick dinner to whip up. I found this recipe in the Arkansas Living Magazine that we receive in the mail. The salad turned out really good, and I will definitely be making it again. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤ (Recipe adapted from Arkansas Living Magazine, March 2017) Spam and Egg Salad Ingredients: 1 small can of Spam, chopped 6 hard-boiled eggs 1/4 cup chopped sweet pickles small amount of diced white onion small amount of  diced black olives small amount of diced tomato 1/2 head of lettuce (I used Iceberg) Miracle Whip salad dressing (enough to moisten) Picante sauce, if desired Directions: 1.) Mix spam, 4 chopped eggs, pickles, onion, olives, and tomato with dressing 2.) Add mixture to top of lettuce 3.) Garnish with 2 remaining eggs 3.) Top with Picante sauce Enjoy!

Hey Guys!!!  I decided to start a food blog to share recipes of things I have been making for a little while and to share new recipes that I come across and try. I'm not a chef or photographer, but I enjoy cooking/baking as well as taking photos so I thought that a blog with both of these would be fun! I'm all about things being simple, so most recipes you will find here are easy-peasy ;)  I hope you enjoy! 💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜 This week has been Spring Break so I've been inspired to finally cook some new things! My husband sent me a link to this recipe April 22, 2016 (almost a year ago) asking me to make this Lord of the Ring's Lembas Bread. Where did 2016 go?!?! I told him I would, and I kept my promise (almost a year later). Anyway, I didn't have the banana leaves on hand (who does?), but I had all of the other ingredients in the pantry, except the heavy cream. I actually purchased it last week. Yes, I planned ahead! Enjoy 🙂 (Adapted from Al