Hey everyone!
This week our school did a lunch/dinner fundraiser, and teachers were asked to bring a dessert to contribute. I decided to bring my lemon brownies and these Strawberry Brownies. After making my lemon brownies, I remembered that I had saved a new recipe for Strawberry Brownies that I came across on Facebook a little while back, so I decided to try it!
I'll be honest, I ended up making two batches. The first I cooked exactly 15 minutes like the original recipe said. The recipe also said, "Be careful to remove before edges brown; these taste best when 'just done' rather than too done", but even after letting them sit, I still did not like the way they turned out. They just weren't done enough for my liking. On the second batch, I cooked them a few minutes longer, right to when the edges were starting to brown, and they turned out much better, in my opinion. This recipe was good, but I would definitely recommend cooking longer than 15 minutes.
Since Easter is right around the corner, I decided to add Whoppers Mini Robin Eggs® to the tops. These would make a bright and festive Easter dessert!
🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
Recipe adapted from Patti Brown
Cook Time: 20 mins.
Servings: 9-12
1 box of strawberry cake mix
2 eggs
1/3 cup of oil
1 cup of powdered sugar
1/2 - 2 tablespoons of water or milk
Directions:
1.) Mix strawberry cake mix, eggs, and oil until well blended
2.) Spread in 9 X 13 pan. (Optional: line pan with parchment paper. Lining makes it easier to lift entire contents for glazing/cutting)
3.) Bake at 350 degrees Fahrenheit for around 18-20 mins. Watch and remove them when the edges begin to brown.
4.) Mix powdered sugar and water or milk until smooth. Pour glaze over brownies while they are still hot. (I USED 2 TBSP. OF MILK INSTEAD OF WATER.)
5.) Allow brownies to cool and glaze to set before cutting into squares.
This week our school did a lunch/dinner fundraiser, and teachers were asked to bring a dessert to contribute. I decided to bring my lemon brownies and these Strawberry Brownies. After making my lemon brownies, I remembered that I had saved a new recipe for Strawberry Brownies that I came across on Facebook a little while back, so I decided to try it!
I'll be honest, I ended up making two batches. The first I cooked exactly 15 minutes like the original recipe said. The recipe also said, "Be careful to remove before edges brown; these taste best when 'just done' rather than too done", but even after letting them sit, I still did not like the way they turned out. They just weren't done enough for my liking. On the second batch, I cooked them a few minutes longer, right to when the edges were starting to brown, and they turned out much better, in my opinion. This recipe was good, but I would definitely recommend cooking longer than 15 minutes.
Since Easter is right around the corner, I decided to add Whoppers Mini Robin Eggs® to the tops. These would make a bright and festive Easter dessert!
🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓🍓
Recipe adapted from Patti Brown
Cook Time: 20 mins.
Servings: 9-12
Strawberry Brownies
Ingredients:1 box of strawberry cake mix
2 eggs
1/3 cup of oil
1 cup of powdered sugar
1/2 - 2 tablespoons of water or milk
Directions:
1.) Mix strawberry cake mix, eggs, and oil until well blended
2.) Spread in 9 X 13 pan. (Optional: line pan with parchment paper. Lining makes it easier to lift entire contents for glazing/cutting)
3.) Bake at 350 degrees Fahrenheit for around 18-20 mins. Watch and remove them when the edges begin to brown.
4.) Mix powdered sugar and water or milk until smooth. Pour glaze over brownies while they are still hot. (I USED 2 TBSP. OF MILK INSTEAD OF WATER.)
5.) Allow brownies to cool and glaze to set before cutting into squares.
Enjoy!
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