Hey everyone!
Hope you're doing well! I still have a couple of recipes that I tried over Labor Day weekend that I need to share with you!
So this is a new recipe that I came across on Facebook and decided to try out Labor Day weekend. This looked perfect because it's a recipe that you cook on the grill. Since it was on the grill, the hubby even helped. I followed the instructions exactly, and it turned out amazing! This is a really good recipe. You can make the packets and keep them in the refrigerator for whenever you're ready for them.
Just like the crockpot, our grill is used pretty regularly all year long (except when it's REALLY cold). Even though it's almost Fall, it's a warm 92 degrees here in Arkansas today, so the grill is definitely still open for business. We even grilled brats today for lunch! If you don't have or like using a grill, you can cook this in your oven. This is a super easy recipe that is pretty healthy too! Enjoy 🙂
Recipe from: Spend With Pennies
Servings: 4
Prep Time: 15 minutes
Cook Time: 50 minutes
Ingredients:
1 pound Polish sausage, cut into 1 inch pieces (or your favorite smoked sausage)
1/2 head of cabbage, cut into 1/2 inch wedges
About 20 small potatoes, quartered
1 small onion, sliced
Garlic butter (store bought or homemade)
Salt & Pepper to taste
4 ice cubes
Directions:
1.) Preheat oven to 400 degrees Fahrenheit.
2.) Cut four 18 X 12 inch sheets of aluminum foil. Spray with non-stick cooking spray.
3.) Divide cabbage, potatoes, and onion over foil sheets.
4.) Add 1 ice cube to each mound (This helps steam the potatoes.)
5.) Evenly divide sausage between the packets. Top each with 1-2 tablespoons of garlic butter. Add salt and pepper.
6.) Seal each packet well and place on grill (You may need to double wrap to make sure that it doesn't leak when you flip it.)
7.) Grill for 50 minutes, flipping each packet every 15 minutes.
8.) Allow to sit for 10 minutes before opening packets.
9.) Optional: Serve with sour cream. If you don't want to use the grill, bake in oven at 425 degrees Fahrenheit for 35-40 minutes or until potatoes are tender.
Hope you're doing well! I still have a couple of recipes that I tried over Labor Day weekend that I need to share with you!
So this is a new recipe that I came across on Facebook and decided to try out Labor Day weekend. This looked perfect because it's a recipe that you cook on the grill. Since it was on the grill, the hubby even helped. I followed the instructions exactly, and it turned out amazing! This is a really good recipe. You can make the packets and keep them in the refrigerator for whenever you're ready for them.
Just like the crockpot, our grill is used pretty regularly all year long (except when it's REALLY cold). Even though it's almost Fall, it's a warm 92 degrees here in Arkansas today, so the grill is definitely still open for business. We even grilled brats today for lunch! If you don't have or like using a grill, you can cook this in your oven. This is a super easy recipe that is pretty healthy too! Enjoy 🙂
(Scroll to bottom to see recipe without pictures.)
Servings: 4
Prep Time: 15 minutes
Cook Time: 50 minutes
Cabbage & Sausage Foil Packets
1 pound Polish sausage, cut into 1 inch pieces (or your favorite smoked sausage)
1/2 head of cabbage, cut into 1/2 inch wedges
About 20 small potatoes, quartered
1 small onion, sliced
Garlic butter (store bought or homemade)
Salt & Pepper to taste
4 ice cubes
Directions:
1.) Preheat oven to 400 degrees Fahrenheit.
2.) Cut four 18 X 12 inch sheets of aluminum foil. Spray with non-stick cooking spray.
3.) Divide cabbage, potatoes, and onion over foil sheets.
4.) Add 1 ice cube to each mound (This helps steam the potatoes.)
5.) Evenly divide sausage between the packets. Top each with 1-2 tablespoons of garlic butter. Add salt and pepper.
6.) Seal each packet well and place on grill (You may need to double wrap to make sure that it doesn't leak when you flip it.)
7.) Grill for 50 minutes, flipping each packet every 15 minutes.
8.) Allow to sit for 10 minutes before opening packets.
9.) Optional: Serve with sour cream. If you don't want to use the grill, bake in oven at 425 degrees Fahrenheit for 35-40 minutes or until potatoes are tender.
Enjoy!
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Cabbage & Sausage Foil Packets
Ingredients:
1 pound Polish sausage, cut into 1 inch pieces (or your favorite smoked sausage)
1/2 head of cabbage, cut into 1/2 inch wedges
About 20 small potatoes, quartered
1 small onion, sliced
Garlic butter (store bought or homemade)
Salt & Pepper to taste
4 ice cubes
Directions:
1.) Preheat oven to 400 degrees Fahrenheit.
2.) Cut four 18 X 12 inch sheets of aluminum foil. Spray with non-stick cooking spray.
3.) Divide cabbage, potatoes, and onion over foil sheets.
4.) Add 1 ice cube to each mound (This helps steam the potatoes.)
5.) Evenly divide sausage between the packets. Top each with 1-2 tablespoons of garlic butter. Add salt and pepper.
6.) Seal each packet well and place on grill (You may need to double wrap to make sure that it doesn't leak when you flip it.)
7.) Grill for 50 minutes, flipping each packet every 15 minutes.
8.) Allow to sit for 10 minutes before opening packets.
9.) Optional: Serve with sour cream. If you don't want to use the grill, bake in oven at 425 degrees Fahrenheit for 35-40 minutes or until potatoes are tender.
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