Tater Tot Casserole

Hey friends!

I hope that you enjoy this yummy breakfast casserole. I've had this recipe in my cookbook for a long time. I found this online and printed it off, but I could not find where I originally came across it. Every time I have made this I have used sausage, but you can use any breakfast meat that you like or even use a combination. Have fun!

(Scroll down to the bottom to see the recipe without pictures.)

Tater Tot Casserole

Servings: 6-8
Prep Time: 15 minutes
Cook Time: 45 minutes

Ingredients:
Your choice of 1 pound of ground pork breakfast sausage, cubed ham, or bacon (I use sausage)
2-4 cups shredded cheddar cheese
2 cups milk
4 eggs
2 pounds frozen tater tots

Directions:
1.) Cook whatever meat you will be using. Be sure to drain grease.

2.) Preheat oven to 350 degrees Fahrenheit.
3.) Spread sausage, ham, or bacon in bottom of 9 X 13 inch pan.
4.) Spread cheese over meat.
5.) In a bowl, beat together milk and eggs. Pour over cheese (At this point you could freeze or refrigerate casserole to cook at a later date.)

6.) Top with frozen tater tots.

7.) Bake in oven for around 45 minutes.
8.) Cool 5-10 minutes before serving.

Enjoy!

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Tater Tot Casserole

Ingredients:
Your choice of 1 pound of ground pork breakfast sausage, cubed ham, or bacon (I use sausage)
2-4 cups shredded cheddar cheese
2 cups milk
4 eggs
2 pounds frozen tater tots

Directions:
1.) Cook whatever meat you will be using. Be sure to drain grease.
2.) Preheat oven to 350 degrees Fahrenheit.
3.) Spread sausage, ham, or bacon in bottom of 9 X 13 inch pan.
4.) Spread cheese over meat.
5.) In a bowl, beat together milk and eggs. Pour over cheese (At this point you could freeze or refrigerate casserole to cook at a later date.)
6.) Top with frozen tater tots.
7.) Bake in oven for around 45 minutes.
8.) Cool 5-10 minutes before serving.