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Chicken Parmigiana for Two

Hey guys!

 Here's a recipe that I made for dinner a couple of nights ago. I'm not sure why I don't make this more often; it's so good! And, it takes almost no prep so it's an easy dinner idea for weeknights. I have this recipe written down in my recipe book and have made it a few times in the past and came across it when looking for something to make the other night. I'm not sure where I originally found it, somewhere on the internet. All I needed to buy was the cheese, and we had an easy dinner for two. I love recipes for two because I never end up wasting food, which is easy to do with just two people eating. If you're cooking for four people, you could also make four smaller portions out of this recipe, depending on the size of the chicken breasts. It can also be easily doubled or tripled depending on how many people you're cooking for. I served this with a small salad and a slice of garlic bread. This is a great recipe that I think almost everyone will love! 

Cook Time: 1 hour
Servings: 2-4
Chicken Parmigiana for Two

Ingredients:
1 egg, beaten
1/2 - 1 cup dry bread crumbs
2 boneless, skinless chicken breasts (thawed)
16 oz. spaghetti sauce
about 1/3 cup shredded mozzarella 
about 1/3 cup shredded parmesan
Directions:
1.) Preheat oven to 350 degrees Fahrenheit.
2.) Lightly grease baking sheet.
3.) Dip thawed chicken breasts in egg, then crumbs. (Using paper towels, make sure that the chicken is as dry as possible before dipping in the egg.)


4.) Cook on baking sheet 40 minutes or until juices run clear.
5.) Pour 1/2 of spaghetti sauce into baking dish. Add cooked chicken. Cover chicken with remaining sauce.
6.) Sprinkle cheeses on top.
7.) Bake additional 20 minutes in oven.



Enjoy!
*********************

Chicken Parmigiana for Two
Ingredients:
1 egg, beaten
1/2 - 1 cup dry bread crumbs
2 boneless, skinless chicken breasts (thawed)
16 oz. spaghetti sauce
about 1/3 cup shredded mozzarella 
about 1/3 cup shredded parmesan

Directions:
1.) Preheat oven to 350 degrees Fahrenheit.
2.) Lightly grease baking sheet.
3.) Dip thawed chicken breasts in egg, then crumbs. (Using paper towels, make sure that the chicken is as dry as possible before dipping in the egg.)
4.) Cook on baking sheet 40 minutes or until juices run clear.
5.) Pour 1/2 of spaghetti sauce into baking dish. Add cooked chicken. Cover chicken with remaining sauce.
6.) Sprinkle cheeses on top.
7.) Bake additional 20 minutes in oven.
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