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Cream Cheese Teddy Graham Dip

Hey y'all!
This is a sweet and yummy treat that I have made several times before. I found the recipe a few years ago in a sale paper at a local grocery store. It is SUPER easy....and has cream cheese! The hardest part is putting it in the refrigerator to give it time to cool and harden. This time I did not have any mini chocolate chips on hand, so I used regular sized chips, and they worked just fine! Also, I couldn't decide on which Teddy Grahams to use, so I bought two different kinds for dipping. This would be a great dessert for kids of all ages, or even those of us who are just kids at heart. 💗

 🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻

Recipe from: CV's sale paper
Total Time: 10 minutes
Servings: about 10
Cream Cheese
Teddy Graham Dip

 Ingredients:
8 oz. package of cream cheese
1/2 cup of butter, softened
3/4 cup of powdered sugar
2 tablespoons of brown sugar
1 teaspoon of vanilla extract
1 cup of mini semi-sweet chocolate chips
Box of Teddy Grahams of your choice (for dipping)

Directions:
1.) In a bowl, beat cream cheese and butter until fluffy.


2.) Add sugars and vanilla. Beat until smooth.


3.) Stir in chocolate chips


 4.) Refrigerate until mixture cools and hardens, at least 1 hour.
5.) Serve with Teddy Grahams.
Enjoy!
Labels:

Comments

  1. MarilynJune 4, 2017 at 2:21 PM

    What a perfect snack for Childrens Church! Can't wait to try it on the kids, I'm sure they will love it!

    ReplyDelete

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