White Bean Chili

Hey everyone!

Well, that chili (get it?) fall weather is officially here, so I thought that it was a good time to share with you one of the the EASIEST chili recipes that I make. I make this pretty often in the fall and winter months. We actually had it for dinner one night last week. It is just SO easy and really filling. Perfect for these autumn evenings after a long day at work! And you really can't beat having dinner ready in 15 minutes, right?!

(Scroll to bottom to see recipe without pictures.)

White Bean Chili

Servings: 8
Cook Time: 15 minutes

Ingredients:
1 pack McCormick®White Chicken Chili seasoning
1 pound chicken, cubed (I used canned chicken)
1 can Campbell's Cream of Mushroom Soup
2 cans great northern beans
1 small can sliced mushrooms
Optional: small can of green chillies

Directions:
1.) Combine all ingredients in medium pan.
2.) Heat on stove top until simmering and heated completely through.

3.) Optional: Top with sour cream, pico de gallo, and/or shredded cheese.

Enjoy!

***************************

White Bean Chili

Ingredients:

1 pack McCormick® White Chicken Chili seasoning

1 pound chicken, cubed (I used canned chicken)

1 can Campbell's Cream of Mushroom Soup

2 cans great northern beans

1 small can sliced mushrooms

Optional: small can of green chillies

Directions:

1.) Combine all ingredients in medium pan.

2.) Heat on stove top until simmering and heated completely through.

3.) Optional: Top with sour cream, pico de gallo, and/or shredded cheese.

Comments

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