Marilyn's Pecan Pie

Hey guys!

So, let's talk about this Pecan Pie. It is absolutely delicious. A lady that I work with brought this to the Thanksgiving lunch at school last year, and I just had to get the recipe from her to try it out myself. I made it earlier in the week, and I've pretty much been eating a piece every day since. The sweet lady I work with makes a homemade pie crust of course, but I took the easy way out and used a frozen crust. She did give me the recipe for her crust however, and I plan on trying it at some point. It still turned out great with the frozen crust. She recommended putting tin foil along the edges of the crust to keep it from burning. I did this for about half of the time it baked, and it kept the crust nice and golden, not over done. I used 1 1/2 cups of pecans like she recommended. Also, you MUST use dark corn syrup for this recipe. Do not substitute with light. She says what makes this particular pie stand out is that the pecans are not just sprinkled on the top of the pie; they are actually mixed in with the filling. With just a few ingredients, this is my kind of recipe. It's so simple! Even though Thanksgiving is pretty much over, any time is a good time for Pecan Pie. I've decided that this is quite possibly the best that I've had so far! You're welcome 😉 Have fun!

Marilyn's Pecan Pie

Servings: 6-8
Prep Time: 5 minutes
Bake Time: 50 minutes

Ingredients:
3 eggs
1 cup sugar
1 cup dark corn syrup
3 tablespoons butter, melted
Dash of salt
1 - 1 1/2 cups chopped pecans

Directions:
1.) Preheat oven to 350 degrees Fahrenheit.
2.) Mix all ingredients except pecans together.
3.) Stir in pecans.

4.) Pour into unbaked pie crust and bake for 50 minutes.

Enjoy!

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Marilyn's Pecan Pie

Ingredients:
3 eggs
1 cup sugar
1 cup dark corn syrup
3 tablespoons butter, melted
Dash of salt
1 - 1 1/2 cups chopped pecans

Directions:
1.) Preheat oven to 350 degrees Fahrenheit.
2.) Mix all ingredients except pecans together.
3.) Stir in pecans.
4.) Pour into unbaked pie crust and bake for 50 minutes.

Comments

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