Skip to main content

Bacon Cheddar Ranch Pinwheels

Hey, hey, hey! Happy Labor day! 🙂 

 I thought that this recipe looked really good when I came across it on Facebook; however, after tasting that first pinwheel, I was a little disappointed. It was missing something. I sprinkled some garlic powder on top of the pinwheels since I had already cut them up, and that helped, but next time that I make these I will definitely add some seasoning or something to just give it that little pop that it needed. I think next time I will try adding dry ranch dip mix to the cream cheese and bottled ranch. Another option is to do the cream cheese, dry ranch, sour cream combo that was in the ham pinwheels recipe I posted. I really liked the mixture from those ham pinwheels, and I think that it would pair well with the bacon and cheddar in these. I think that anyone that doesn't like strong flavors would really like this recipe, but it was just a tad too bland for my taste. Anyway, try this recipe the original way first, and it it's too bland for you, spice it up a little bit!
(Scroll to bottom to see recipe without pictures.)

 Bacon Cheddar Ranch Pinwheels

Recipe adapted from: Lemon Tree Dwelling

 Servings: Approximately 24, 1 inch pinwheels
Total Time: 15-20 minutes

 Ingredients:
8 ounce package of cream cheese, softened
1/4 cup of bottled ranch dressing
1/2 cup of finely shredded cheddar cheese
6 pieces of bacon, cooked and chopped (I used turkey bacon)
1 tablespoon of minced green onions
6 small or 3 large flour tortillas

 (Optional: I suggest adding dry ranch mix or other seasonings)

Directions:
1.) In a small mixing bowl, combine cream cheese and ranch dressing with hand mixer. Mix until smooth.

2.) Stir in cheddar cheese, bacon, green onions, and any seasonings.

3.) Spread layer of mixture over tortillas.

4.) Tightly roll tortillas. Slice into 1 inch pieces. Discard end pieces.

Enjoy!


***********************************************************

Bacon Cheddar Ranch Pinwheels

Ingredients:
8 ounce package of cream cheese, softened
1/4 cup of bottled ranch dressing
1/2 cup of finely shredded cheddar cheese
6 pieces of bacon, cooked and chopped. (I used turkey bacon)
1 tablespoon of minced green onions
6 small or 3 large flour tortillas

(Optional: I suggest adding dry ranch mix or other seasonings.)

Directions:
1.) In a small mixing bowl, combine cream cheese and ranch dressing with hand mixer. Mix until smooth.
2.) Stir in cheddar cheese, bacon, green onions, and any seasonings.
3.) Spread layer of mixture over tortillas.
4.) Roll tortillas tightly. Slice into 1 inch pieces. Discard end pieces.

Labels:

Comments

  1. MarilynSeptember 5, 2017 at 7:03 PM

    These look soooo good, Laci. Can't wait to try them.

    ReplyDelete

Post a Comment

Popular posts from this blog

Cream Cheese Teddy Graham Dip

Hey y'all! This is a sweet and yummy treat that I have made several times before. I found the recipe a few years ago in a sale paper at a local grocery store. It is SUPER easy....and has cream cheese! The hardest part is putting it in the refrigerator to give it time to cool and harden. This time I did not have any mini chocolate chips on hand, so I used regular sized chips, and they worked just fine! Also, I couldn't decide on which Teddy Grahams to use, so I bought two different kinds for dipping. This would be a great dessert for kids of all ages, or even those of us who are just kids at heart. 💗 🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻 Recipe from: CV's sale paper Total Time: 10 minutes Servings: about 10 Cream Cheese Teddy Graham Dip Ingredients: 8 oz. package of cream cheese 1/2 cup of butter, softened 3/4 cup of powdered sugar 2 tablespoons of brown sugar 1 teaspoon of vanilla extract 1 cup of mini semi-sweet chocolate chips Box of Teddy Grahams of your
2 comments
Read more

A.1. Meatloaf

Hey everyone! Here's a recipe that I make fairly often. I'm not a huge fan of meatloaf really. This is more for the husband than anything, but this meatloaf has such a good flavor that I will eat it. I found this recipe on the side of an A.1. Original Sauce bottle and gave it a try a few years ago, and it has just kind of stuck! Whip up some mashed potatoes and heat up some green beans to go with it, and you've got yourself a meal. Recipe from: A.1. Original Sauce bottle Prep Time: 10 minutes Cook Time: 60-70 minutes Servings:6 A.1. Meatloaf Ingredients: 2 pounds ground beef 1 onion, chopped 8 oz. can tomato sauce 1 cup dry breadcrumbs 1/2 cup A.1. Original Sauce 2 eggs, beaten 1/2 teaspoon black pepper Directions: 1.) Preheat oven to 350 degrees Fahrenheit. 2.) Divide tomato sauce. 3.) Mix half of tomato sauce and all other ingredients together in a large bowl. 4.) Using your hands, knead all ingredients until thoroughly combined. 5.)
Post a Comment
Read more

Orange Crush Creamsicle Float

Orange Crush Creamsicle Float   Servings: 1 Ingredients: 2-4 scoops of your favorite vanilla ice-cream 1 12 oz. can of Orange Crush® soda Optional: Can of Reddi Wip® Directions: 1.) Scoop ice-cream into glass 2.) Pour can of Orange Crush® over ice-cream 3.) Optional: Top with Reddi Wip® Ta-Da! Enjoy!
Post a Comment
Read more

Sticky Gooey Lemon Brownies

Hey everyone! These lemon brownies are hands down my favorite dessert that I have ever made, and it's your lucky day because I'm deciding to share them with you! 🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋 (Recipe originally from "Becky Bakes") Sticky Gooey Lemon Brownies Ingredients: 1 1/2 cups of flour 1 1/2 cups of sugar 1/2 teaspoon of salt 10 tablespoons of butter, melted & slightly cooled 3 large eggs 1 14 oz. can sweetened condensed milk 1/2 teaspoon vanilla extract 2 tablespoons fresh squeezed lemon juice 1 teaspoon packed lemon zest (from 1 lemon) Directions: 1.) Pre-heat oven to 350 degrees Fahrenheit. Butter a 9 X 13 baking dish 2.) In a large bowl, whisk together flour, sugar, and salt 3.) In a separate bowl, whisk together the melted butter, sweetened condensed milk, eggs, vanilla, lemon juice, and zest until combined 4.) Mix the butter mixture into the flour mixture until well combined 5.) Spread the batter into
1 comment
Read more

Mocha Punch

Hey y'all! This punch can be customized with any coffee and chocolate ice-cream of your choosing. The original recipe did not call for whipped cream and chocolate sprinkles to be added, but I saw where someone commented that they did this, so I decided to try it. I must say that the punch was awesome by itself, but adding the toppings make it even better! It was soooooo creamy. Plus, who doesn't like chocolate sprinkles? If you have any left over you can even store it in an airtight container in your refrigerator and save for later! I just had a cup of what we had left, and it is still delicious even after the ice-cream has completely melted. This Mocha Punch would be great for a bridal shower, baby shower, birthday party, or even to celebrate the end of the school year! 😉 Enjoy! 🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈 Recipe from: "Allrecipes.com" Servings: around 20 small cups Mocha Punch Ingredients: 4 cups of brewed coffee of your choice 1/4 cup of su
2 comments
Read more

Slow Cooker Shepherd's Pie

Recipe from: "101 Things To Do With A Slow Cooker" Prep Time: 10-15 minutes Cook Time: 5-6 hours Servings: 4-6 Ingredients: 1 pound of ground beef, browned and drained 1 can (15 oz.) of whole kernel corn, drained 1 can (15 oz.) of French cut green beans 2 cups of instant mashed potatoes, prepared 2 cups of grated cheddar cheese 1/2 teaspoon of dried basil Salt and Pepper Directions: 1.) In a bowl combine beef, corn, and beans. 2.) Pour mixture into bottom of greased slow cooker. 3.) Spread mashed potatoes on top. 4.) Cover and cook on LOW heat 5-6 hours. The last hour of cooking, sprinkle cheese on top of potatoes. (I cooked this for 5 hours because the potatoes were starting to burn around the edge.) 5.) Season with salt and pepper. 6.) Serve with rolls. Enjoy!
Post a Comment
Read more