Granny's Apple Dumplings

Hey guys!

This recipe comes from my husband's Great-Grandmother. It's one of their family recipes. I had these Apple Dumplings for the first time several years ago when my in-laws made them. I got the recipe from them and like to make them myself on occasion. As you can see in the pic, the ones I made a few weeks ago turned out a little on the brown side. I was trying to figure out why this happened, and I think that I dipped each "dumpling" into the butter/sugar/cinnamon mixture instead of just pouring it over, which may have caused them to turn out more brown. I probably should have cooked them a little less than 45 minutes as well, since my oven has a tendency to run a little hotter than it probably should. They did not, however, taste burned at all. These dumplings even taste good when they are reheated in the microwave the next day. This would made a great afterschool snack or dessert to go along with dinner on a school night!

Granny's Apple Dumplings

Servings: 8
Prep Time: 5-10 minutes
Bake Time: 45 minutes

Ingredients:
1 can of crescent rolls
1 large apple (red or green. I used a Granny Smith this time)
1 1/2 cups of Mountain Dew®
1 stick of butter
3/4 cup of sugar
1-2 teaspoons of cinnamon

Directions:
1.) Preheat oven to 350 degrees Fahrenheit.
2.) Cut washed apple into 8 slices.
3.) Roll 1 slice of apple into each crescent roll, starting at widest part of roll.
4.) Place all in pan.
5.) Melt stick of butter and stir in sugar and cinnamon. Pour over rolls.
6.) Pour Mountain Dew® in pan.

7.) Bake in oven for about 45 minutes.

Enjoy!

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Granny's Apple Dumplings

Comments

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