Mexican Cornbread

Hey everyone!

I made this Mexican Cornbread last week because we had a Mexican food night with some family and friends. My in-laws made tacos, rice, and some other dishes, and our friends brought some yummy desserts. I've made this Mexican Cornbread quite a few times. The recipe is from an old church cookbook that my mother-in-law has. I really like this recipe, and it has just the right amount of spice for me with the jalapeños. You could leave these out if you don't want the spiciness. I definitely recommend this recipe if you're in the market for a new Mexican Cornbread recipe!

Mexican Cornbread

Prep Time: 15 - 20 minutes
Cook Time: 40 - 45 minutes
Servings: 24

Ingredients:
2 cups of corn meal mix
1 1/2 cups of milk
2 eggs
2 tablespoons of bacon drippings
1 can of cream style corn
1 pound of ground beef
1 teaspoon of salt
1 large onion, chopped
1/2 pound of grated cheese
4 jalapeño peppers, chopped

Directions:
1.) Preheat oven to 350 degrees Fahrenheit.
2.) Mix first 5 ingredients and let stand.

3.) Brown meat. Add onions, peppers, and salt. Drain.

4.) Pour half of batter into well greased skillet or baking dish.
5.) Add meat mixture to top and sprinkle with cheese.
6.) Pour other half of batter on top and bake for 40-45 minutes

Enjoy!

Butters after his haircut today with his "SMILE!" The lady that grooms him always gives him a new bandanna/tie each visit. Isn't this tie ADORABLE?!

Comments

Cream Cheese Teddy Graham Dip

Hey y'all! This is a sweet and yummy treat that I have made several times before. I found the recipe a few years ago in a sale paper at a local grocery store. It is SUPER easy....and has cream cheese! The hardest part is putting it in the refrigerator to give it time to cool and harden. This time I did not have any mini chocolate chips on hand, so I used regular sized chips, and they worked just fine! Also, I couldn't decide on which Teddy Grahams to use, so I bought two different kinds for dipping. This would be a great dessert for kids of all ages, or even those of us who are just kids at heart. 💗 🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻🐻 Recipe from: CV's sale paper Total Time: 10 minutes Servings: about 10 Cream Cheese Teddy Graham Dip Ingredients: 8 oz. package of cream cheese 1/2 cup of butter, softened 3/4 cup of powdered sugar 2 tablespoons of brown sugar 1 teaspoon of vanilla extract 1 cup of mini semi-sweet chocolate chips Box of Teddy Grahams of your

A.1. Meatloaf

Hey everyone! Here's a recipe that I make fairly often. I'm not a huge fan of meatloaf really. This is more for the husband than anything, but this meatloaf has such a good flavor that I will eat it. I found this recipe on the side of an A.1. Original Sauce bottle and gave it a try a few years ago, and it has just kind of stuck! Whip up some mashed potatoes and heat up some green beans to go with it, and you've got yourself a meal. Recipe from: A.1. Original Sauce bottle Prep Time: 10 minutes Cook Time: 60-70 minutes Servings:6 A.1. Meatloaf Ingredients: 2 pounds ground beef 1 onion, chopped 8 oz. can tomato sauce 1 cup dry breadcrumbs 1/2 cup A.1. Original Sauce 2 eggs, beaten 1/2 teaspoon black pepper Directions: 1.) Preheat oven to 350 degrees Fahrenheit. 2.) Divide tomato sauce. 3.) Mix half of tomato sauce and all other ingredients together in a large bowl. 4.) Using your hands, knead all ingredients until thoroughly combined. 5.)

Orange Crush Creamsicle Float

Orange Crush Creamsicle Float Servings: 1 Ingredients: 2-4 scoops of your favorite vanilla ice-cream 1 12 oz. can of Orange Crush® soda Optional: Can of Reddi Wip® Directions: 1.) Scoop ice-cream into glass 2.) Pour can of Orange Crush® over ice-cream 3.) Optional: Top with Reddi Wip® Ta-Da! Enjoy!

Sticky Gooey Lemon Brownies

Hey everyone! These lemon brownies are hands down my favorite dessert that I have ever made, and it's your lucky day because I'm deciding to share them with you! 🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋🍋 (Recipe originally from "Becky Bakes") Sticky Gooey Lemon Brownies Ingredients: 1 1/2 cups of flour 1 1/2 cups of sugar 1/2 teaspoon of salt 10 tablespoons of butter, melted & slightly cooled 3 large eggs 1 14 oz. can sweetened condensed milk 1/2 teaspoon vanilla extract 2 tablespoons fresh squeezed lemon juice 1 teaspoon packed lemon zest (from 1 lemon) Directions: 1.) Pre-heat oven to 350 degrees Fahrenheit. Butter a 9 X 13 baking dish 2.) In a large bowl, whisk together flour, sugar, and salt 3.) In a separate bowl, whisk together the melted butter, sweetened condensed milk, eggs, vanilla, lemon juice, and zest until combined 4.) Mix the butter mixture into the flour mixture until well combined 5.) Spread the batter into

Mocha Punch

Hey y'all! This punch can be customized with any coffee and chocolate ice-cream of your choosing. The original recipe did not call for whipped cream and chocolate sprinkles to be added, but I saw where someone commented that they did this, so I decided to try it. I must say that the punch was awesome by itself, but adding the toppings make it even better! It was soooooo creamy. Plus, who doesn't like chocolate sprinkles? If you have any left over you can even store it in an airtight container in your refrigerator and save for later! I just had a cup of what we had left, and it is still delicious even after the ice-cream has completely melted. This Mocha Punch would be great for a bridal shower, baby shower, birthday party, or even to celebrate the end of the school year! 😉 Enjoy! 🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈🎈 Recipe from: "Allrecipes.com" Servings: around 20 small cups Mocha Punch Ingredients: 4 cups of brewed coffee of your choice 1/4 cup of su

Slow Cooker Shepherd's Pie

Recipe from: "101 Things To Do With A Slow Cooker" Prep Time: 10-15 minutes Cook Time: 5-6 hours Servings: 4-6 Ingredients: 1 pound of ground beef, browned and drained 1 can (15 oz.) of whole kernel corn, drained 1 can (15 oz.) of French cut green beans 2 cups of instant mashed potatoes, prepared 2 cups of grated cheddar cheese 1/2 teaspoon of dried basil Salt and Pepper Directions: 1.) In a bowl combine beef, corn, and beans. 2.) Pour mixture into bottom of greased slow cooker. 3.) Spread mashed potatoes on top. 4.) Cover and cook on LOW heat 5-6 hours. The last hour of cooking, sprinkle cheese on top of potatoes. (I cooked this for 5 hours because the potatoes were starting to burn around the edge.) 5.) Season with salt and pepper. 6.) Serve with rolls. Enjoy!

Laci's Recipes

Search This Blog