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Bisquick Chocolate Chip Cookies

Hey guys!

 Everyone loves a Chocolate Chip Cookie, am I right? I have made these Bisquick™ cookies several times, and they always turn out wonderful! I love these cookies because they have a slightly crunchy outside, but they are soft and chewy on the inside. YUMMY!




Recipe adapted from Betty Crocker

 Prep Time: 5 minutes
Cook Time: 8-10 minutes
Servings: 24

Bisquick™ 

Chocolate Chip Cookies

Ingredients:
1/2 cup of butter, softened
1 cup of brown sugar, packed
2 teaspoons of vanilla
1 egg
2 3/4 cups of Bisquick™ baking mix
1 cup of semi-sweet chocolate chips
Optional: 1/2 cup of nuts, chopped
I opted out of adding nuts to these cookies this time, but they are delicious with them!

Directions:
1.) Preheat oven to 375 degrees Fahrenheit.
2.) In large bowl mix butter, sugar, vanilla, and egg with hand mixer.

3.) Stir in Bisquick™ mix, chocolate chips, and nuts.


 4.) Drop dough by rounded teaspoonfuls onto ungreased cookie sheet, about 2 inches apart. Flatten slightly.

5.) Bake 8-10 minutes or until golden brown.
6.) Remove from cookie sheet to cooling rack.


Enjoy! 
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Comments

  1. MarilynMay 28, 2017 at 4:47 PM

    Great blog about Hot Springs, and of course chocolate chip cookies! The gardens and the peacock were gorgeous. I will make these cookies when the grandkids come!

    ReplyDelete

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