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Slow Cooker Cherry Cobbler

Hey guys!

 I have made a peach cobbler like this before, and I've been wanting to try this  recipe with cherry pie filling instead.  When I made the peach cobbler, if I recall correctly, it took less time, more like 3 hours. I'll be honest, I sort of lost track of time yesterday, so I am not 100% sure exactly how long I cooked this. I believe it was probably closer to 4 hours, maybe a little longer. Anyway, it turned out great! I even took some over to my in-laws, and they really liked it. With only 3 ingredients, this couldn't be any easier!
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Cook Time: 3-5 hours

Slow Cooker Cherry Cobbler

Ingredients:
2- 21oz. cans cherry pie filling
1 box vanilla cake mix
8 oz., or 2 sticks, of unsalted butter, cut in small chunks

Directions:
1.) Put pie filling in slow cooker
2.) Top with cake mix
3.) Add butter to top of cake mix


4.) Cook on HIGH 3-5 hours or until cake reaches desired consistency
5.) Top with vanilla ice-cream and serve
Enjoy!
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