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Sautéed Mushrooms

We cook these pretty often at home. They make a great side dish, or you could use them to top a steak. 


Cook Time: 20-30 minutes
Servings: around 6
Sautéed Mushrooms
Ingredients:
1 large box of mushrooms
1 stick of butter
1 1/2 tablespoons of minced garlic
8-12 tablespoons of Worcestershire sauce
I had a small box of mushrooms this time so I halved the recipe.

 Directions:
1.) Wash mushrooms and slice into smaller pieces
2.) Melt butter in large skillet
3.) Add garlic and Worcestershire sauce. Heat until sizzling
4.) Add mushrooms and reduce heat to simmer
5.) Cook until mushrooms are dark brown, 20-30 minutes


Enjoy!
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Comments

  1. MarilynApril 11, 2017 at 12:06 PM

    These sound delicious and easy...and they will go great topping the summertime grilled steaks and chicken! Thanks Laci!

    ReplyDelete
    Replies
    1. LaciApril 11, 2017 at 1:28 PM

      Marilyn, let me know how they turn out. Thank you so much for browsing my recipes!

      Delete

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