Classic Deviled Eggs

Total Prep/Cook Time: about 30 minutes
Servings: 12

Classic Deviled Eggs

Ingredients:
6 large eggs
4 tablespoons of mayonnaise
1 1/2 tablespoons of sweet relish
1 teaspoon of mustard
1/8 teaspoon of salt
Dash of pepper
Paprika

Directions:
1.) Boil 6 large eggs.

2.) Peel eggs.
3.) Cut eggs in half, lengthwise, and remove yolk.
4.) Mash yolk and mix with mayonnaise.

5.) Mix yolk/mayo mixture with relish, mustard, salt, and pepper.
6.) Spoon mixture into eggs.
7.) Sprinkle with paprika.

Easy-peasy!
Enjoy!

Comments

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